It should be remembered that, as wonderful as maple syrup is on one's pancakes, Kaiserschmarrn, or waffles, even the greatest lover of this natural sweetener needs a change once in a while.
To help, take about 1 tbsp of corn starch (or white flour) and mix it with 1/2 cup granulated sugar. Mix this in turn with about 1 cup of water, and pour the mixture over 1 pint of berries--strawberries, blueberries, whatever. Heat to a boil and stir as it thickens. Add lemon juice or spices to taste. Serve over your favorite breakfast breads, oatmeal, or grits.
Even When Not In Rome…You Should Know Your Roman Numerals - Despite the fall of the Roman Empire millennia ago and despite the ubiquitous, worldwide use of Arabic numerals (1, 2, 3, etc.), Roman numerals still pop u...
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