Just north of the border with Illinois along highway 39 in Wisconsin lies a plant that makes Hormel Chili, and a big banner on the side of the building announced they were celebrating 30 years of "quality and excellence."
Two words, of course, that no one with functioning taste buds should ever use to describe Hormel Chili, at least not without a "not" involved. If you want to know the limits of quality tools like Six Sigma, visit the Hormel factory near Beloit, or just open a can.
Or if you remember Hormel Chili, don't. You don't need to.
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