My friend Chet send me this to let me know I'm not the only person talking about things that are cheap, but not a bargain. Along those lines, I've noticed something interesting while grilling; those of my friends who use the cheap burgers from "le Mart du Wal" get a lot of flame-ups and scorched pieces of charcoal (that should have been burgers) due to the excessively high fat content (I'd guess at least 40%) in them.
Cheap, but since you don't actually get to eat anything, not exactly a bargain. I'll take my father-in-law's grass fed beef at about 95% lean over that any time.
My Long-Awaited Radio Career - AT AGE 19 I WANTED A CAREER IN RADIO so I enrolled in the now defunct KIIS Broadcasting Workshop in Hollywood. I set my sights on being a DJ. At graduation...
3 hours ago