The Pioneer Press reports on the heroic efforts of a Midwestern man who has a real idea how to control invasive species.
Now while I'm sure that breading and frying will work well, and I'll try it if I get the chance, I'm thinking that blackening might do well, too. Or maybe a turcarpenbaconignuanaducken?
Say, KD, any good Polish recipes for carp?
Full-Contact Rugby - by Frank Turk Last week, I made a point to say that nobody wants to be, by analogy, this little fellow: That is, nobody wants to always be the one with ...
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