Apparently, it's getting so cold in Florida that the ignuanas released by owners can't take it, and thus a local news outlet has released a video of how to handle a frozen iguana.
Now of course I'm a big environmentalist, and I realize the danger nonnative fauna pose to the environment. Hence, I've got a slightly different set of procedures for dealing with frozen iguanas. Here are two recommendations;
1. Grab by the tail and throw to the nearest alligator, bobcat, or cougar not stunned by the cold.
2. Kill, gut, skin, and cook. I would anticipate that if you use the dry rub and sauces from Big Bob Gibson's, and cook over a moderate smoky fire, it would taste just like chicken. Yum!
How to Perform a J-Turn: An Illustrated Guide - I’m a big fan of old cop and detective shows. One of my favorites is The Rockford Files that aired in the 1970s and starred the legendary James Garner as p...
6 hours ago