Apparently, it's getting so cold in Florida that the ignuanas released by owners can't take it, and thus a local news outlet has released a video of how to handle a frozen iguana.
Now of course I'm a big environmentalist, and I realize the danger nonnative fauna pose to the environment. Hence, I've got a slightly different set of procedures for dealing with frozen iguanas. Here are two recommendations;
1. Grab by the tail and throw to the nearest alligator, bobcat, or cougar not stunned by the cold.
2. Kill, gut, skin, and cook. I would anticipate that if you use the dry rub and sauces from Big Bob Gibson's, and cook over a moderate smoky fire, it would taste just like chicken. Yum!
Some here, some there — August 29, 2014 - by Dan Phillips As we prepare to bid adieu to August, and the temperatures here in Houston plummet to the upper 80s, one last look-around. Remember, update...
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