Call me weird, but part of me wonders why we bothered to ban the inspection of horsemeat a few years back. It's widely eaten in Europe, and quite frankly, since horses don't do well on grain, it's probably far richer in omega-3 fatty acids than most beef or pork. I'd eat it.
Of course, part of me also wonders why we let the USDA have such a stranglehold on slaughterhouses, and quite frankly, I'm wondering why I as a taxpayer get to pay to inspect slaughterhouses belonging to others. Are we to say that inspection of slaughterhouses is something that can't be done to decent standards by states, counties, or for that matter private enterprise? Let's face it; butchering meat safely is not exactly rocket science, and the USDA has made a hash (pun intended) of it by missing obvious problems with our current meat supply.
Not That There Was Much Chance… - …I was going to buy a GM car any time soon (over overall vehicle quality, not to mention the bailout)… …but this adds wood screws to all the nails in the c...
6 hours ago